National
Sea Trout COOKERY - 2004
Tuesday, 13th July an evening of "Catch and Cook" on the riverbank with Hugh Fearnley Whittingstall
of Channel 4's River Cottage |
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and Nick Fisher
of Shooting Times and BBC's Dirty Tackle |
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Cookery demonstrations from 6.30pm to 8pm.
Tickets from £15.00
WHISKY TASTING
On Thursday, 15th July, from 6.30 - 8pm there will be an illustrated tasting of six different Scotch Malt whiskies hosted
at www.TasteWhisky.com The talk will be about the history, heritage, making and differences of whisky. Cost £20.00
Booking is essential and full details will be supplied.
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